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Historical data gathered from the vineyard and from the PAWS station
in Royal City confirms the location is ideal for ripening wine grapes;
heat units average 3000+ in a warm year, 2700+ in a cool year. In
addition, the growing season is long. Bud break is in April and
the first frost typically doesn’t arrive until late November
allowing grapes plenty of time on the vine to develop complex aromas
and flavors.
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